JULY 2015
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Last modified May 11, 2024
Learn how to make easy, quick and flavorful fermented foods to have as side dishes, and to use your home grown garden vegetables. Alyssa will showcase a ruby kraut made with beets, carrots and red cabbage, a cucumber ume pickle, kim chi, Vietnamese Bahn Mi and a seed cheese. Instructor: Alyssa Moreau. Class fee: $25. Class size is limited. Pre-registration is required.
Ticket Information
Call 988-0456 to register
Event Sponsor
Lyon Arboretum, Mānoa Campus
More Information
Jill Laughlin, (808) 988-0461, jlaughli@hawaii.edu,
Saturday, July 18 |
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